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Fire-Kissed Cinnamon Glass Candy

Fire-Kissed Cinnamon Glass Candy: A Sweet Holiday Delight

Fire-Kissed Cinnamon Glass Candy is a stunning holiday treat that combines nostalgic flavors with a beautiful translucent appearance.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 2 cups granulated sugar Essential for sweetness and structure
  • 1 cup water Serves as a dissolving agent
  • 1 cup light corn syrup Prevents crystallization; can substitute with honey
  • 1 teaspoon cream of tartar Helps stabilize the syrup; optional
Flavor
  • 1 teaspoon cinnamon oil Adjust based on desired intensity
Visual Appeal
  • as desired food coloring Enhances the candy’s appearance; optional

Equipment

  • candy thermometer
  • medium saucepan
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Preparation
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. In a medium saucepan, combine granulated sugar, water, and light corn syrup. Stir gently and bring to a boil.
  3. Insert a candy thermometer into the saucepan and continue boiling until it reaches 300°F (149°C), about 10-15 minutes.
  4. Remove from heat, quickly add cinnamon oil and optional food coloring. Stir vigorously.
  5. Pour the mixture onto the prepared baking sheet, spreading evenly to about 1/4 inch thick.
  6. Allow to cool completely, about 30 minutes, then break into shards.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 25gSugar: 24g

Notes

Store in an airtight container with parchment paper layers to avoid sticking. Best made on dry days to ensure proper texture.

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