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Christmas Tree Meringues Recipe

Festive Christmas Tree Meringues Recipe for Holiday Magic

Delightful Christmas Tree Meringues bring a whimsical twist to holiday gatherings. Perfectly sweet and airy, they're a must for festive dessert tables.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Holiday
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Room temperature for better whipping.
  • 1 cup Granulated Sugar Add gradually for best texture.
  • 1 teaspoon Cream of Tartar Can substitute with lemon juice or white vinegar.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
  • 1 teaspoon Green Gel Food Coloring Better than liquid for meringue integrity.
For the Decoration
  • Sprinkles Use holiday-themed sprinkles for a festive touch.

Equipment

  • Mixing bowl
  • Whisk
  • Piping bag
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. Whisk the egg whites on medium speed until foamy (about 2 minutes).
  3. Add the cream of tartar and whisk until soft peaks form (2-3 minutes).
  4. Increase speed to high, gradually adding sugar, and whisk until stiff, glossy peaks form (8-10 minutes).
  5. Gently fold in the vanilla extract and green gel food coloring.
  6. Pipe tree shapes onto the prepared parchment paper.
  7. Bake for 1 hour and 30 minutes without opening the oven door.
  8. Turn off the oven and leave the meringues inside with the door slightly ajar for 30 minutes.

Nutrition

Serving: 1pieceCalories: 25kcalCarbohydrates: 6gSodium: 5mgSugar: 6g

Notes

Ensure egg whites are free of yolk for best results. Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.

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