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–+ servings
Epic Dill Pickle Pizza

Epic Dill Pickle Pizza: A Tasty Twist on Comfort Food

Epic Dill Pickle Pizza offers a unique flavor experience with the zing of dill pickles and a creamy ranch dressing base.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Refrigerated Pizza Crust A convenient option that ensures a quick prep time.
For the Sauce
  • 1/2 cup Ranch Dressing This creamy base adds depth; consider white garlic or Alfredo as tasty alternatives.
For Flavor Enhancement
  • 2 tablespoons Minced Garlic Infuses flavors; feel free to add more for a zesty kick!
For the Cheese
  • 2 cups Shredded Mozzarella Cheese Ensures a delightful cheesy pull that complements the pizza beautifully.
For the Topping
  • 1 cup Dill Pickles, Thinly Sliced The star of the dish, adding that essential tanginess; opt for classic dill slices and pat dry to avoid sogginess.
For Garnish
  • 1 tablespoon Fresh Dill, Chopped An optional touch that elevates the dish with freshness and color.

Equipment

  • Oven
  • pizza pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your supplies, including a pizza pan or baking sheet, and lightly grease it.
  2. Unroll the refrigerated pizza crust onto your greased pan, creating a slight edge to hold the toppings.
  3. In a mixing bowl, combine the ranch dressing and minced garlic. Spread this mixture evenly over the pizza crust.
  4. Sprinkle the shredded mozzarella cheese generously over the ranch sauce.
  5. Arrange the thinly sliced dill pickles over the cheese layer evenly.
  6. Slide the prepared pizza into the preheated oven and bake for 12-15 minutes.
  7. Once out of the oven, optionally sprinkle freshly chopped dill on top. Allow to cool for a few minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Serve hot and consider pairing with a light side salad for balance.

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