Ingredients
Equipment
Method
Preparation Steps
- Grease the slow cooker insert with nonstick cooking spray or butter.
- Cut stale brioche bread into 1-inch cubes and layer them in the slow cooker.
- Whisk together eggs, whole milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg until smooth.
- Pour the egg mixture over the bread cubes and gently stir to coat.
- Let the mixture soak for about 2 hours at room temperature or refrigerate overnight.
- Mix brown sugar and additional cinnamon in a bowl, then sprinkle over the bread after soaking.
- Cover and cook on HIGH for 2 to 2.5 hours or LOW for 3 to 4 hours.
- Allow to cool for a few minutes before serving with warm maple syrup and powdered sugar.
Nutrition
Notes
This casserole can be customized with different spices and toppings for a unique twist. Perfect for family gatherings or holiday brunches.
