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–+ servings
Easy Mango Float

Easy Mango Float – The Ultimate Refreshing Summer Treat

Easy Mango Float is a delightful no-bake dessert that's light and refreshing, perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 3 cups Heavy Cream Chilled
  • 200 g Sweetened Condensed Milk About ½ can
  • 2 pcs Ripe Yellow Mangoes Cut into small cubes
For the Crunchy Layer
  • 64 cookies Biscoff Cookies Approx. 2 packs

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Prepare the ripe yellow mangoes and cut them into small cubes.
  2. In a chilled mixing bowl, whip the heavy cream until it forms soft peaks.
  3. Gently fold in the sweetened condensed milk into the whipped cream until smooth.
  4. Layer crushed Biscoff cookies at the bottom of the baking dish.
  5. Spread a third of the whipped cream mixture over the cookies followed by a third of the cubed mango.
  6. Repeat this process until the top is reached, finishing with a layer of whipped cream.
  7. Chill in the refrigerator for at least 4 hours, preferably overnight.
  8. Serve chilled and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 2mg

Notes

Use chilled heavy cream for the best results and consider making this dessert a day ahead for enhanced flavor.

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