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–+ servings
Easter Bunny Crescent Bites Recipe

Easter Bunny Crescent Bites Recipe for a Whimsical Treat

Delight in these Easter Bunny Crescent Bites, a fun and festive treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough store-bought makes prep quick and easy
For the Filling
  • 8 oz Cream Cheese dairy-free cream cheese can be used for a vegan option
  • 10 oz Frozen Spinach ensure it’s thoroughly drained
  • 1 cup Artichoke Hearts use canned artichokes, drained and chopped
  • 1/2 cup Sour Cream Greek yogurt can be used for a lighter alternative
  • 1/4 cup Parmesan Cheese omit for lactose-free needs or use nutritional yeast
  • 1 medium Onion finely diced, shallots can be a sweeter alternative
  • 2 cloves Garlic fresh is best but powdered works in a pinch
  • 1/4 cup Fresh Herbs chopped parsley or chives can be used
  • 1 tsp Salt adjust according to your taste preference
For the Bunny Ears
  • Leftover dough Dough use scraps from cutting the circles

Equipment

  • Mini muffin tin
  • Baking sheet
  • Mixing bowl
  • Round cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare the mini-muffin tin with nonstick cooking spray.
  2. Unroll the crescent roll dough, press the seams to form rectangles, and cut circles. Place each circle in the muffin cups.
  3. Roll out the leftover dough and cut pairs of bunny ears. Arrange them on a parchment-lined baking sheet.
  4. Bake the ears for 3-5 minutes and the crescent cups for 8-10 minutes until golden brown.
  5. Press down in the center of each cooled crescent cup to create wells for the filling.
  6. In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, parmesan, garlic, herbs, and salt. Mix until smooth.
  7. Fill each crescent cup with the mixture and insert the bunny ears into the filling.
  8. Garnish with fresh herbs and arrange on a serving platter.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container and refrigerate for up to 2 days. Freeze unfilled cups for up to 1 month.

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