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Earl Grey Lavender Cake

Earl Grey Lavender Cake: A Floral Twist on Classic Desserts

This Earl Grey Lavender Cake combines the delicate flavors of lavender and tea for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Essential for cake structure and sweetness.
  • 2 large Eggs Use room temperature for best results.
  • 1 teaspoon Pure Vanilla Extract Opt for pure over artificial.
  • 1/2 cup Vegetable Oil Can substitute with melted butter.
  • 1 cup Buttermilk Can substitute with whole milk and vinegar.
  • 2 cups All-Purpose Flour Using cake flour can yield lighter texture.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best rise.
  • 1/2 teaspoon Baking Soda Provides additional leavening.
  • 2 tablespoons Lavender Earl Grey Tea Can substitute with regular Earl Grey and lavender extract.
  • 1/4 teaspoon Salt Optional but recommended for flavor balance.
For the Honey-Lemon Glaze
  • 1/4 cup Honey Adds sweetness to the glaze.
  • 1 tablespoon Lemon Zest Infuses fresh citrus flavor.
  • 1 cup Powdered Sugar Adjust with lemon juice for consistency.
  • 2 tablespoons Fresh Lemon Juice Controls glaze thickness.

Equipment

  • 8-inch cake pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula
  • wire rack

Method
 

Cake Instructions
  1. Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, tea leaves, and salt.
  3. In a larger bowl, beat eggs, sugar, and vanilla until thick. Gradually mix in oil and buttermilk.
  4. Gently fold dry ingredients into wet until just combined.
  5. Pour batter into the prepared pan and drop to eliminate air bubbles.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack.
  8. For the glaze, whisk together honey, lemon zest, and lemon juice, then gradually mix in powdered sugar.
  9. Spread glaze over the cooled cake and allow it to drizzle down the sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 4mg

Notes

Ensure all ingredients are fresh and at room temperature for the best results. Finely chop the tea leaves for consistent flavor.

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