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Duchess Potatoes Recipe

Duchess Potatoes Recipe - Luxurious Flavor for Any Meal

Discover the Duchess Potatoes Recipe, a sophisticated side dish that elevates any meal with its luxurious flavor and elegant presentation.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes The starchy texture offers a fluffy mash.
  • 1 teaspoon Salt Enhances flavors; adjust according to taste.
For the Creamy Mixture
  • 1/4 cup Unsalted Butter Divided, can be substituted with margarine.
  • 1/4 cup Heavy Cream Creates a luxurious texture.
  • 1/4 cup Grated Parmesan Cheese Can be swapped with any hard cheese.
  • 3 large Egg Yolks Provides richness and helps bind.
For Seasoning
  • 1/2 teaspoon Black Pepper Adds subtle heat.
  • Fresh Chives or Parsley For garnish, lends fresh flavor.
  • 1 tablespoon Sea Salt For garnish, optional.

Equipment

  • large pot
  • Baking sheet
  • Piping bag
  • potato masher or ricer

Method
 

Preparation Steps
  1. Peel and chop the potatoes into even chunks, then place in a large pot of salted water and bring to a boil. Cook until fork-tender.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Melt 3 tablespoons of butter in a bowl and warm the heavy cream until just warm.
  4. Drain the potatoes, mash until smooth, then mix in melted butter, cream, Parmesan, salt, and black pepper.
  5. Transfer the mixture to a piping bag and pipe small swirls onto the baking sheet, spacing them apart.
  6. Brush the tops with the remaining melted butter and bake for 15-20 minutes until golden brown.
  7. Garnish with chives or parsley and sprinkle with sea salt before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 150mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 1mg

Notes

For best results, use starchy potatoes and ensure thorough mashing to avoid lumps. You can prepare them ahead and freeze for later use.

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