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Rose Tiramisu

Dreamy Rose Tiramisu: No-Bake Delight for Every Occasion

This Rose Tiramisu combines creamy mascarpone with floral rose syrup for a delightful no-bake dessert perfect for any occasion.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: International
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 1 cup Mascarpone Cheese Ensure it is very cold for optimal whipping.
  • 1 cup Heavy Cream Whip until soft peaks form.
  • ½ cup Powdered Sugar Adjust to taste for desired sweetness.
  • ½ cup Rose Syrup Opt for Rooh Afza for authenticity.
  • 1 tablespoon Rose Water Can be substituted with rose essence if needed.
For the Soaking Mixture
  • 1 cup Full Fat Milk Combined with rose syrup for soaking.
  • 24 pieces Ladyfinger Cookies Forms the base layers.
For the Garnish
  • 1 tablespoon Rose Buds Used for decorative garnish.
  • 2 tablespoons Silvered Pistachios Adds texture and visual contrast.
  • Gel Food Color Optional for vibrant presentation.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • 8x8 Dish

Method
 

Rose Tiramisu Instructions
  1. In a mixing bowl, combine ½ cup of rose syrup, 1 cup of full-fat milk, and 1 tablespoon of rose water. Whisk together until fully blended.
  2. In a chilled mixing bowl, add 1 cup of cold mascarpone cheese and ½ cup of powdered sugar. Whip on medium speed until smooth and creamy, about 2-3 minutes.
  3. In another chilled bowl, pour 1 cup of heavy cream and add 2 tablespoons of powdered sugar. Whip until soft peaks form, about 3-5 minutes.
  4. Gently fold the whipped heavy cream into the whipped mascarpone using a spatula until fully combined.
  5. Dip the ladyfinger cookies briefly into the prepared rose milk, then arrange half of them in a single layer in an 8x8 dish.
  6. Spread half of the mascarpone mixture over the layer of ladyfingers.
  7. Repeat the process with the remaining ladyfingers and mascarpone mixture, finishing with a top layer of mascarpone.
  8. Cover the dish and refrigerate for at least 6 hours, or ideally overnight.
  9. Garnish the top with rose buds and silvered pistachios before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Chill mixing bowls and tools to achieve the right texture for whipped cream. Keep an eye on the heavy cream while whipping to avoid over-beating. Adjust sweetness to taste before soaking ladyfingers.

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