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Blueberry Ganache Tart

Divine Blueberry Ganache Tart for Sweet Summer Bliss

This Blueberry Ganache Tart is a summer must-have, featuring a delicious blend of tart blueberries and creamy white chocolate.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour Substitute with gluten-free flour for a lighter option.
  • 0.5 cups powdered sugar Feel free to use a fine sugar alternative.
  • 1 pinch salt Adjust according to taste.
  • 0.5 cups cold butter Unsalted butter works beautifully.
  • 2 large egg yolks Whole eggs can be used, but yolks decrease shrinkage.
  • 1 teaspoon vanilla extract Can be omitted for simpler flavor.
For the Ganache
  • 2 cups fresh blueberries Frozen blueberries can be used without thawing.
  • 1 cup heavy cream Opt for dairy-free cream for a vegan alternative.
  • 1 cup white chocolate chips Adjust quantity to control sweetness.

Equipment

  • Mixing bowl
  • Tart Pan
  • Saucepan
  • blender
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine flour, powdered sugar, and salt. Cut in cold butter until resembling coarse crumbs. Stir in egg yolks and vanilla extract. Wrap in plastic wrap and refrigerate for at least 1 hour.
  2. Preheat your oven to 350°F (175°C). Roll out the dough to about 1/4 inch thick and fit it into a tart pan. Prick the base with a fork, line with foil, fill with pie weights. Bake for 10 minutes, then remove the foil and weights, bake for another 10 minutes until golden brown.
  3. In a saucepan, combine blueberries and heavy cream. Simmer gently for about 5 minutes until blueberries burst. Blend until smooth. Stir in white chocolate chips until melted and creamy.
  4. Pour the blueberry ganache into the cooled tart shell and spread evenly. Refrigerate for at least 2-3 hours, or overnight if possible, to set.
  5. Slice the tart and serve chilled. Optionally dust with powdered sugar or garnish with fresh blueberries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For best results, refrigerate the dough and use pie weights while baking. Adjust sweetness based on preference by varying the amount of white chocolate chips.

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