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White Christmas Peppermint Meringues

Delightful White Christmas Peppermint Meringues to Wow Your Guests

These White Christmas Peppermint Meringues are a festive treat with a crisp exterior and soft center, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringues
  • 4 large Egg Whites Ensure they are at room temperature
  • 1 cup Granulated Sugar Use fine sugar for best results
  • 1 teaspoon Peppermint Extract Use pure extract for authentic flavor
  • 1/4 teaspoon Cream of Tartar Optional ingredient for stabilization
  • 1 teaspoon Red Food Coloring Optional for aesthetic appeal
Serving Suggestions
  • 1 cup Hot Cocoa Pairs perfectly with the meringues
  • Festive Dessert Platter For an impressive holiday display
  • Decorative Bags For gifting meringues

Equipment

  • hand mixer
  • Mixing bowl
  • Piping bag
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat room-temperature egg whites and cream of tartar until soft peaks form, about 3-5 minutes.
  3. Gradually add granulated sugar, beating on high until glossy and stiff peaks form, about 5-7 minutes.
  4. Gently fold in peppermint extract and red food coloring.
  5. Pipe the meringue mixture onto the prepared baking sheet in small mounds, spaced 1-2 inches apart.
  6. Bake the meringues for about 90 minutes until they feel dry to the touch.
  7. Turn off the oven and cool the meringues inside for at least 30 minutes to a few hours.

Nutrition

Serving: 1pieceCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 5mgPotassium: 15mgSugar: 6g

Notes

Store meringues in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain texture.

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