Preheat oven to 350°F (175°C). Combine brownie mix with required ingredients, pour into greased baking pan, and bake for 20-25 minutes.

Allow brownies to cool completely before removing from the pan. Cut into squares or circles.

Wash and dry strawberries. Place one on each brownie and secure with a dab of icing.

Using a piping bag, pipe white icing around each strawberry to create a hat brim and add decorative swirls.

Let icing set for 15-20 minutes before serving. Optionally refrigerate to speed up the setting.