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–+ servings
Lemon Cheesecake Mousse

Delightful Lemon Cheesecake Mousse: A No-Bake Dream Dessert

Enjoy a refreshing Lemon Cheesecake Mousse that's light, creamy, and easy to prepare without baking.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 225 g Cream Cheese Essential for the creamy structure; make sure it’s softened to avoid lumps.
  • 60 ml Fresh Lemon Juice Provides the tangy essence of lemon; freshly squeezed is best for vibrant flavor.
  • 1 tbsp Lemon Zest Boosts lemon flavor without adding extra liquid; opt for fresh zest for a more robust taste.
  • 80 g Powdered Sugar Sweetens the mousse and gives it a silky texture; substitute with powdered stevia or monk fruit for a low-sugar option.
  • 1 tsp Vanilla Extract Enhances flavor with a warm depth.
  • 120 ml Heavy Cream Lightens the mousse, creating a fluffy texture; chill the bowl and whisk prior for optimal whipping.
For Garnishing
  • Whipped Cream Adds extra richness and flair; homemade is always a hit!
  • Extra Lemon Zest A pop of color and flavor on top for a beautiful presentation.
  • Berries or Crushed Cookies Perfect for serving, adding sweetness, and a touch of elegance.

Equipment

  • Electric mixer
  • Mixing bowls
  • Spatula
  • Serving vessels

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the softened cream cheese and beat it with an electric mixer on medium speed for about 2-3 minutes until it turns smooth and creamy.
  2. Pour in the fresh lemon juice and lemon zest into the mixture, then continue to blend on low speed for an additional minute.
  3. Gradually add in the powdered sugar and vanilla extract while mixing on low speed until everything is fully combined and creamy.
  4. In a chilled mixing bowl, pour in the heavy cream and whip on medium-high speed for 3-5 minutes until soft peaks form.
  5. Carefully fold the whipped cream into the cream cheese mixture using a spatula for about 2 minutes until it’s fully combined and fluffy.
  6. Spoon the completed Lemon Cheesecake Mousse into serving vessels, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
  7. Once chilled, garnish each serving with a dollop of whipped cream, a sprinkle of lemon zest, and a few fresh berries or crushed cookies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 100mgSugar: 14gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill your mixing bowl and whisk before whipping the cream. Use light strokes when folding whipped cream to preserve airiness.

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