Delightful Jack Frost Shots: A Sweet Tropical Celebration

These Jack Frost Shots are a tropical party favorite, blending coconut and pineapple flavors into a vibrant and festive drink.

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Prep Time 5

Total Time 5

Servings: 4 shots

Course: Drinks

Cuisine: Tropical

Calories: 120

For the Shots

1 ounce Pineapple Juice Can substitute with orange juice for a different flavor.
1 ounce Vodka Use rum or tequila for variations.
1 ounce Blue Curacao Can use other flavored liqueurs for different colors.
1 ounce Cream de Coconut Substitute for coconut milk or whipping cream for different textures.

For the Rim

1 Vanilla Frosting Can substitute with honey or maple syrup.
1 White or Clear Sanding Sugar Use colored sugars for festive touch or omit for simplicity.

Preparation

Rim shot glasses with vanilla frosting and dip in sanding sugar, then set aside.
In a cocktail shaker, combine pineapple juice, vodka, Blue Curacao, and cream de coconut.
Fill shaker with ice and shake vigorously for 10-15 seconds.
Strain mixture into prepared shot glasses.
Optionally, top with whipped cream before serving.
Enjoy responsibly at your gathering!

Serving: 1shotCalories: 120kcalCarbohydrates: 10gSodium: 5mgPotassium: 50mgSugar: 9gVitamin C: 5mg

Serve immediately for the best flavor and enjoy the vibrant appearance of the shots.

Let us know how it was!