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Fresh Strawberry Mousse

Delightful Fresh Strawberry Mousse: No-Bake Sweet Bliss

This Easy Fresh Strawberry Mousse is a delightful no-bake dessert made with fresh strawberries, perfect for impressing your guests.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 pound fresh strawberries ripe for optimal sweetness
  • 2 tablespoons granulated sugar adjust based on preference
  • 1 cup heavy cream at least 30% fat content

Equipment

  • blender
  • Mixing bowl
  • Spatula
  • dessert glasses

Method
 

Step-by-Step Instructions
  1. Wash strawberries thoroughly, remove tops, and slice in half. Combine with sugar in blender and puree until smooth.
  2. Set aside ½ cup of the strawberry puree in a bowl for later use.
  3. Chill mixing bowl and beaters for 10 minutes. Whip heavy cream in chilled bowl until stiff peaks form.
  4. Gently fold remaining strawberry puree into whipped cream until just combined.
  5. Layer reserved strawberry puree at the bottom of dessert glasses, then spoon mousse on top. Cover and chill for at least 1 hour.
  6. Serve chilled, garnished with fresh strawberry slices or mint.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 20mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 0.5mg

Notes

For best flavor, consume mousse within one day. Freezing is not recommended as texture may be affected upon thawing.

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