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–+ servings
Creamy Thai Iced Tea Recipe

Delightful Creamy Thai Iced Tea Recipe

Discover this delightful Creamy Thai Iced Tea recipe, a refreshing drink infused with spices and creamy goodness, perfect for a sweet escape.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 5 minutes
Total Time 25 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 4 tablespoons Thai Tea Mix You can substitute with strong black tea with a hint of vanilla and star anise.
  • 4 cups Boiling Water
For the Creaminess
  • 1/2 cup Sweetened Condensed Milk Replace with coconut or almond milk for a dairy-free option.
  • 1/4 cup Evaporated Milk Substitute with coconut milk for dairy-free.
For Serving
  • as needed cups Ice

Equipment

  • Kettle
  • heatproof pitcher
  • Tall Glasses

Method
 

Step-by-Step Instructions
  1. Start by boiling about 4 cups of water in a kettle or pot until it reaches a rolling boil. Measure it into a heatproof pitcher.
  2. Add 4 tablespoons of Thai tea mix into the hot water, stirring gently. Allow it to steep for 5 to 10 minutes until it reaches the desired strength.
  3. Once steeped, stir in ½ cup of sweetened condensed milk until completely dissolved, adjusting sweetness as desired.
  4. Fill tall glasses halfway with ice cubes, then slowly pour the hot tea over the ice to chill.
  5. Serve immediately while cool, optionally topping with a splash of evaporated milk for extra creaminess.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 75mgPotassium: 180mgSugar: 20gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For the best flavor, serve the Creamy Thai Iced Tea fresh. Adjust sweetness to taste.

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