Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add marshmallow fluff and bubblegum-flavored syrup. Blend until smooth and airy, about 2-3 minutes.
- Gradually add powdered sugar, one cup at a time, stirring until thick and dough-like, about 5 minutes.
- Mix in vanilla extract and optional pink food coloring until uniform.
- Line an 8x8 inch dish with parchment paper. Spread the mixture evenly and chill for at least 30 minutes.
- Remove from fridge, lift out using parchment, and slice into bars or squares.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to a week or at room temperature for up to 3 days.
