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Blueberry Lemon Clafoutis

Delightful Blueberry Lemon Clafoutis That's Quick and Creamy

Experience the delightful Blueberry Lemon Clafoutis, a quick and creamy dessert that combines fresh blueberries and zesty lemon for a taste of French comfort.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Fresh Blueberries Ensure frozen blueberries are thawed and drained.
  • 4 teaspoons Castor Sugar For sprinkling in dishes.
  • 4 ounces Cream Cheese Softened to room temperature.
  • 1 cup All-Purpose Flour
  • 1 teaspoon Vanilla Extract
  • 3 large Eggs Room temperature.
  • 1 cup Whole Milk Dairy-free alternative works fine.
  • 1 tablespoon Zest of One Lemon For best results, use organic.
  • 2 tablespoons Powdered Sugar For dusting.

Equipment

  • Oven
  • Mixing bowl
  • Mixer
  • Individual Oven-Proof Dishes
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and gather your oven-proof dishes.
  2. Lightly butter four individual oven-proof dessert dishes and sprinkle 4 teaspoons of castor sugar in each.
  3. Distribute ½ cup of fresh blueberries evenly in each dish.
  4. Blend cream cheese with remaining castor sugar, flour, vanilla extract, and one egg until smooth. Gradually add remaining eggs and milk until creamy.
  5. Pour the batter into each dish over the blueberries, filling them about 1 inch from the top.
  6. Sprinkle the zest of one lemon over the batter in each dish.
  7. Bake for about 20 minutes or until tops are golden brown and puffy, checking with a toothpick for doneness.
  8. Allow to cool slightly on a wire rack and dust with powdered sugar before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure ingredients are at room temperature for a smoother batter. Fresh blueberries are ideal, but frozen can be used if well-drained.

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