Go Back
–+ servings
Cookie Monster Cheesecake

Delight in Cookie Monster Cheesecake: A Rich, Creamy Indulgence

Experience the rich creaminess of Cookie Monster Cheesecake layered with crispy Oreo crust—an irresistible dessert for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies or gluten-free options available
  • 5 tablespoons Unsalted Butter can substitute margarine
For the Filling
  • 24 ounces Cream Cheese softened
  • 1 cup Granulated Sugar or sugar alternative
  • 1 teaspoon Vanilla Extract
  • 3 large Eggs added one at a time
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Mini Chocolate Chip Cookies or crushed nuts as alternative
For the Topping
  • 1 cup Whipped Cream or cream cheese frosting
  • Extra Oreo Crumbs for decoration

Equipment

  • 9-inch springform pan
  • food processor
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions for Cookie Monster Cheesecake
  1. Crush about 24 Oreo cookies until fine crumbs. Combine with 5 tablespoons of melted butter and press firmly into a 9-inch springform pan. Set aside.
  2. Beat 24 ounces of softened cream cheese until smooth. Gradually add 1 cup of sugar and 1 teaspoon of vanilla extract, mixing well. Add eggs one by one.
  3. Fold 1 cup of sour cream into the mixture, then add 1 cup of mini chocolate chip cookies. Mix gently.
  4. Preheat oven to 325°F. Pour the filling over the crust and smooth the top. Bake for about 60 minutes.
  5. Turn off the oven, leave the cheesecake inside for 1 hour, then cool at room temperature for 30 minutes.
  6. Refrigerate for at least 4 hours, preferably overnight. Top with whipped cream and Oreo crumbs before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 95mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Cool the cheesecake gradually in the oven to prevent cracks. Refrigerate overnight for the best flavor.

Tried this recipe?

Let us know how it was!