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–+ servings
Cookies & Cream Frappuccino

Delight in a Homemade Cookies & Cream Frappuccino Bliss

Enjoy a refreshing Cookies & Cream Frappuccino, perfect for cooling off on warm days and customizable to your taste.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Ice Cubes Creates a refreshing, slushy texture.
  • 1 cup Milk Choose whole, almond or oat milk.
  • 2 tablespoons Sugar Customize the amount as desired.
  • ½ teaspoon Vanilla Extract Use pure vanilla extract for best results.
For the Flavor
  • 8 cookies Oreo Cookies The star ingredient.
  • 1-2 tablespoons Chocolate Syrup Use dark or dairy-free syrup.
For the Topping
  • 1 dollop Whipped Cream Adds a rich texture.
  • to taste Additional Oreo Cookies Crushed or whole for garnish.

Equipment

  • blender
  • tall glass

Method
 

Step-by-Step Instructions for Cookies & Cream Frappuccino
  1. Blend the ice cubes, milk, sugar, vanilla extract, and Oreo cookies until smooth and creamy.
  2. Drizzle chocolate syrup along the inside of the glass.
  3. Pour the blended mixture into the glass, filling it about three-quarters full.
  4. Top with whipped cream and garnish with additional Oreo cookies.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use fewer ice cubes for a creamier texture or more for thicker consistency. Experiment with different cookie flavors or add a shot of espresso for custom variations.

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