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White Chocolate Pistachio Matcha Cookies

Deliciously Soft White Chocolate Pistachio Matcha Cookies

These White Chocolate Pistachio Matcha Cookies are a soft and chewy delight, perfectly blending earthy matcha, sweet white chocolate, and crunchy pistachios.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter room temperature
  • 3/4 cup Granulated Sugar
  • 1 large Egg or flax egg for vegan option
  • 2 teaspoons Vanilla Extract pure
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda fresh
  • 1 teaspoon Baking Powder check expiration
  • 1/2 teaspoon Salt reduce if using salted butter
  • 1 tablespoon Matcha Powder culinary grade
  • 1 cup White Chocolate chips or chopped
  • 1/2 cup Roasted and Salted Pistachios can be substituted

Equipment

  • Mixing bowl
  • Cookie sheet
  • Parchment paper
  • Spatula
  • Cookie Scoop

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the room-temperature salted butter and granulated sugar on medium speed for about 2 minutes until light and fluffy.
  3. Add the egg and vanilla extract, then beat until just combined.
  4. Sift in the flour, baking soda, baking powder, salt, and matcha powder, stirring gently until combined.
  5. Fold in the white chocolate and pistachios until evenly distributed.
  6. Roll approximately 2 tablespoons of dough into balls and space them on the prepared baking sheets.
  7. Bake for 9-10 minutes until the edges are set and the centers are soft. Let them sit for 2 minutes before transferring.
  8. Optionally sprinkle chopped pistachios and white chocolate on top while still warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 2 weeks or freeze for 3 months.

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