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SIMPLE St Paddy’s Mint Cheesecake Cups

Deliciously Simple St Paddy's Mint Cheesecake Cups

SIMPLE St Paddy’s Mint Cheesecake Cups are a no-bake dessert that combines a creamy mint filling with a crunchy Oreo crust—perfect for St. Patrick’s Day!
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 cups
Course: Desserts
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Oreo Cookies crushed
  • 4 tablespoons Butter melted
For the Cheesecake Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar adjust based on taste
  • 1 cup Heavy Cream whipped
  • 1 teaspoon Peppermint Extract adjust quantity to preference
  • 1 teaspoon Vanilla Extract or almond extract
  • few drops Green Food Coloring optional
  • 1 cup Mini Chocolate Chips optional

Equipment

  • food processor
  • Mixing bowl
  • Electric mixer
  • Plastic wrap

Method
 

Prepare the Cheesecake Cups
  1. Crush Oreo cookies and mix with melted butter. Press into bottoms of serving cups and chill for 15 minutes.
  2. In a bowl, beat cream cheese and powdered sugar until smooth. Add heavy cream, peppermint, and vanilla, mix until fluffy.
  3. Layer the cheesecake filling into the cups over the crust. Add any desired chocolate chips.
  4. Cover and refrigerate for at least 2 hours until firm.
  5. Serve chilled and garnish with chocolate chips or mint leaves if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Make ahead for ease, and store in the fridge or freeze for later enjoyment. Adjust sweeteners and flavors based on personal preference.

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