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–+ servings
Greek Flatbread Pizza

Deliciously Simple Greek Flatbread Pizza for Quick Dinners

This Greek Flatbread Pizza is a quick and tasty option for busy weeknights, with vibrant Mediterranean flavors that everyone will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 piece Flatbread Can substitute with pita or naan.
For the Toppings
  • 1 cup Spinach Pesto Store-bought or homemade.
  • 1 cup Shredded Mozzarella Can substitute with provolone or Gouda.
  • 1 cup Grape Tomatoes Can use cherry tomatoes or diced bell peppers.
  • 0.5 cup Red Onion Optional; can substitute with shallots.
  • 0.5 cup Black Olives Green olives or capers are alternatives.
  • 0.5 cup Artichoke Hearts Can substitute with mushrooms.
  • 0.5 cup Feta Cheese Can replace with goat cheese.
  • 1 teaspoon Dried Oregano Italian seasoning or thyme can be used.
  • 1 teaspoon Kosher Salt Can use sea salt or omit.
  • 2 tablespoons Olive Oil Extra virgin olive oil is preferred.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C) for a crispy crust.
  2. Arrange flatbreads on a parchment-lined baking sheet and brush with olive oil.
  3. Spread spinach pesto evenly on each flatbread, leaving a small border.
  4. Sprinkle shredded mozzarella over the pesto-covered flatbreads.
  5. Add sliced grape tomatoes, red onion, black olives, artichoke hearts, and crumbled feta evenly across the pizzas.
  6. Season lightly with dried oregano and kosher salt.
  7. Bake for 5-10 minutes until cheese is melted and edges are golden.
  8. Let rest for a minute, then garnish with fresh parsley and arugula before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, wrap slices and freeze for up to 2 months.

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