Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Oatmeal Apple Cake
- Preheat your oven to 350°F (180°C) and prepare your baking pan by lining it with parchment paper and greasing any exposed areas with butter or coconut oil.
- In a blender or large mixing bowl, combine rolled oats, honey, chopped apples, baking powder, and cinnamon. Blend until smooth.
- Gently fold in the reserved ¼ cup of rolled oats until evenly distributed throughout the mixture.
- Pour the prepared batter into the greased and lined pan, spreading it out evenly and smoothing the top.
- Place the pan in the preheated oven and bake for 20 to 30 minutes, checking for doneness with a toothpick.
- Remove the Oatmeal Apple Cake from the oven and let it cool in the pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
This Oatmeal Apple Cake is highly customizable; consider adding nuts, raisins, or a splash of vanilla for extra flavor.
