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Crustless Cranberry Pie

Deliciously Easy Crustless Cranberry Pie for Holiday Joy

This Crustless Cranberry Pie combines tart cranberries with subtle sweetness, creating a delightful dessert perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 38 minutes
Cooling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Granulated Sugar Can substitute with brown sugar for a richer flavor.
  • 1 cup All-Purpose Flour No substitutes recommended.
  • 1 teaspoon Cinnamon Can use nutmeg or apple pie spice instead.
  • 1/4 teaspoon Allspice Optional.
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter Can substitute with margarine or coconut oil.
  • 2 large Eggs No substitutes recommended.
  • 1 teaspoon Vanilla Extract Almond extract is a nice alternative.
  • 1/2 teaspoon Almond Extract Optional.
  • 2 cups Fresh Cranberries Frozen blueberries or strawberries can be used.
Optional Toppings
  • 1 cup Whipped Cream Consider flavored varieties.
  • 1 scoop Ice Cream Any favorite flavor.

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish with cooking spray.
  2. In a medium bowl, combine the granulated sugar, flour, cinnamon, allspice, and salt, whisking until well mixed.
  3. Melt the butter and let it cool slightly, then whisk in the eggs, vanilla extract, and almond extract until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently. Mix in the fresh cranberries.
  5. Transfer the batter to the pie dish, spreading it evenly, and sprinkle some cranberries and sugar on top.
  6. Bake for 34-38 minutes until the edges are golden and the center is slightly jiggly.
  7. Let the pie cool in the dish for at least 30 minutes before slicing.
  8. Serve at room temperature, optionally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 55mgSodium: 140mgPotassium: 110mgFiber: 1gSugar: 14gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Aim for a slightly underbaked pie for a gooey center. Fresh cranberries enhance flavor, and feel free to add citrus zest or nuts.

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