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–+ servings
Banana Split Fluff Salad

Deliciously Easy Banana Split Fluff Salad for Any Gathering

This Banana Split Fluff Salad combines nostalgic flavors into a creamy, no-bake dessert that's perfect for any gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 box Banana Cream Instant Pudding can use vanilla pudding for a similar texture
  • 1 cup Crushed Pineapple use pineapple with juice for added richness
  • 1 cup Maraschino Cherries fresh cherries can be used for a less sweet option
  • 1 cup Diced Strawberries other berries can be substituted as desired
  • 2 cups Miniature Marshmallows can replace with larger marshmallows cut into smaller pieces
  • 1 cup Chopped Nuts choose based on dietary preference, e.g., walnuts or pecans
  • 1 cup Chocolate Chips dark chocolate chips can be swapped for a richer taste
  • 2 Bananas Sliced Bananas toss in lemon juice to prevent browning
  • 2 cups Whipped Topping homemade whipped cream can be used for a fresher flavor

Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap

Method
 

Step-By-Step Instructions
  1. In a large mixing bowl, whisk together the banana cream instant pudding mix and crushed pineapple, including the juice, for about 2-3 minutes until thickened and smooth.
  2. Gently fold in the maraschino cherries, diced strawberries, miniature marshmallows, and sliced bananas into the pudding mixture.
  3. Sprinkle in the chopped nuts and chocolate chips, mixing them into the fluffy base without overmixing.
  4. Fold in half of the whipped topping until blended, then add the remaining and fold gently.
  5. Cover with plastic wrap and refrigerate for at least 2 hours.
  6. Stir gently before serving and garnish with additional whipped topping, sliced bananas, and chocolate chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Allow the salad to chill to blend flavors; consume within 24-48 hours for best taste and texture.

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