Begin by steaming your chopped broccoli until it's tender, about 5 minutes.

In a large mixing bowl, combine your finely chopped broccoli with freshly mashed russet potatoes, salt, and olive oil.

With clean hands, form the mixture into cylindrical shapes resembling tater tots.

Preheat your oven to 400°F (200°C) and prepare a greased baking sheet. Bake for 25-30 minutes, flipping halfway through.

Let the tater tots cool slightly before serving warm with your favorite dips.