Delicious Zucchini Gratin with Yellow Squash in 30 Minutes

A quick and delightful Zucchini Gratin with Yellow Squash, combining creamy textures and vibrant flavors.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Substitute with olive oil for a dairy-free option.
1 Onion Shallots can be used for a milder taste.
2 Zucchini Use smaller zucchini for better results.
2 Yellow Squash Slice to match zucchini for even cooking.
2 cloves Garlic Garlic powder is a quick substitute.

For the Sauce

1 cup Heavy Cream Use half-and-half for a lighter option.
0.5 cup Parmesan Consider Pecorino Romano for a sharper taste.

For Topping

0.5 cup Smoked Gouda Gruyère or cheddar can be substitutive options.

Equipment

ovenproof skillet

Method

Step‑by‑Step Instructions

Begin by preheating your oven to 450°F (230°C).
In an ovenproof skillet, melt 2 tablespoons of butter over medium heat for about 1 to 2 minutes.
Add one sliced onion to the skillet and sauté for about 5 minutes until golden brown.
Stir in 2 minced garlic cloves and cook for an additional minute.
Pour in 1 cup of heavy cream and bring to a gentle simmer for about 3-4 minutes.
Gradually add ½ cup of grated Parmesan cheese to the sauce, stirring until melted and well combined.
Add your sliced zucchini and yellow squash to the skillet, stirring gently to coat.
Sprinkle ½ cup of shredded smoked Gouda cheese evenly over the mixture, then bake for 15-20 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1mg

Notes

This gratin can be served as a side or enjoyed as a standalone dish. Pair with fresh salads for a delightful meal.

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