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Woman French Toast Casserole

Delicious Woman French Toast Casserole for Cozy Mornings

A delightful Woman French Toast Casserole perfect for cozy mornings that transforms breakfast into a joyful celebration.
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Prep Time 15 minutes
Cook Time 50 minutes
Refrigeration Time 6 hours
Total Time 7 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Brioche Bread or challah or gluten-free varieties
  • 6 large Eggs or plant-based egg substitute for vegan option
  • 2 cups Milk or almond/oat milk for dairy-free
  • 8 oz Cream Cheese or low-fat/dairy-free cream cheese
  • 1 tsp Cinnamon or sprinkle of nutmeg for twist
  • 1/2 cup Maple Syrup or honey/agave syrup
  • 2 tsp Vanilla Extract omit if preferred
Optional Toppings
  • Fresh Fruits Berries, bananas, or apples
  • Nuts Chopped pecans or walnuts
  • Whipped Cream

Equipment

  • 9x13-inch baking dish
  • Large Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Slice the brioche bread into thick pieces, about 1 inch, and layer them evenly in the prepared dish.
  3. In a large mixing bowl, whisk together eggs, milk, cinnamon, maple syrup, and vanilla extract until fully blended.
  4. Pour the egg mixture evenly over the bread slices, pressing down gently to soak.
  5. Cut the cream cheese into small chunks and dot it across the top of the bread mixture.
  6. Cover the baking dish tightly and refrigerate overnight.
  7. Preheat your oven to 350°F (175°C) in the morning.
  8. Remove the cover and bake for about 45-50 minutes, until golden brown and puffy.
  9. Let cool for a few minutes before slicing and serve warm with toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use slightly stale brioche for optimal absorption. Refrigerate overnight to enhance flavors.

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