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Ube Coconut Macaroons

Delicious Ube Coconut Macaroons You'll Crave Again and Again

These Ube Coconut Macaroons combine chewy coconut and rich ube for a delicious, gluten-free treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 macaroons
Course: Desserts
Cuisine: Filipino
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaroons
  • 14 ounces Sweetened Shredded Coconut Can use both sweetened and unsweetened for richer texture.
  • 1 can Sweetened Condensed Milk Adds sweetness and moisture.
  • 1 teaspoon Ube Extract Can substitute with fresh ube or ube powder.
  • 1 pinch Salt Enhances flavor balance.
  • 1 drop Purple Gel Food Coloring Optional but recommended for color.
  • 1 cup Chopped Macadamia Nuts Optional, adds extra texture and flavor.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions for Ube Coconut Macaroons
  1. Preheat the oven to 325°F (160°C) and prep a baking sheet with parchment paper.
  2. In a large mixing bowl, combine sweetened shredded coconut, sweetened condensed milk, ube extract, and a pinch of salt, stirring until cohesive.
  3. Fold in chopped macadamia nuts if using, ensuring even distribution without overmixing.
  4. Drop rounded tablespoons of mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 18-22 minutes until edges are golden brown and tops are set.
  6. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1macaroonCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 40mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week or freeze for up to 1 month.

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