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–+ servings
Traditional Chinese Dumplings

Delicious Traditional Chinese Dumplings You'll Love to Make

Savor the authentic flavors of Traditional Chinese Dumplings with tender fillings and delightful textures.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Pork can substitute with ground chicken
  • 1 cup Cabbage finely chopped, can use bok choy or spinach
  • 3 tbsp Soy Sauce or tamari for gluten-free
  • 2 cloves Garlic minced, fresh is optimal
  • 1 tbsp Ginger grated fresh ginger is preferred
  • 1 tbsp Sesame Oil optional
  • 1 tsp Black Pepper freshly cracked
For the Wrappers
  • 20 pieces Dumpling Wrappers gluten-free options available
  • 1 cup Water for sealing

Equipment

  • Mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Combine all filling ingredients in a mixing bowl and mix thoroughly for about 5 minutes.
  2. Assemble Dumplings: Place a wrapper in your palm, add filling in the center, moisten edges with water, fold, and pinch to seal.
  3. Cook the Dumplings: Pan-fry in a heated skillet with oil until bottoms are golden brown, about 2-3 minutes.
  4. Steam the Dumplings: Add water to skillet, cover, and steam for 8-10 minutes until cooked through.
  5. Final Crisp: Remove lid and cook for an additional 1-2 minutes to regain crispiness.

Nutrition

Serving: 4dumplingsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Ensure the dumplings are tightly sealed to prevent any leakage during cooking. Freeze uncooked dumplings for later use.

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