Preheat your oven to 350°F (175°C).

In a medium bowl, combine 2 tablespoons of extra virgin olive oil with minced garlic. Mix well.

Slice the baguette into 1/2-inch thick pieces and coat with garlic oil mixture.

Toast the bread for about 10 minutes or until lightly golden.

Simmer balsamic vinegar until reduced by half, then stir in honey.

In a mixing bowl, combine diced tomatoes, chopped onions, chopped fresh basil, olive oil, and salt.

Assemble the bruschetta with mozzarella slices, tomato mixture, and drizzle with balsamic glaze.