Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and wash the sweet potatoes. Place them on a lined baking tray and bake for 50–60 minutes.
- Cool the sweet potatoes for 10–15 minutes before peeling them carefully.
- In a mixing bowl, mash the sweet potato flesh with hemp seeds, almond milk, almond butter, maple syrup, cinnamon, and vanilla extract until smooth.
- Use a hand mixer to whip the mixture for 2–3 minutes until fluffy.
- Divide the sweet potato base among bowls and top with blueberries, pumpkin seeds, and Greek yogurt.
- Serve warm, drizzling with maple syrup if desired.
Nutrition
Notes
This recipe is customizable with various toppings and is meal prep friendly, allowing for quicker mornings.
