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–+ servings
Sweet Chili Chicken Wraps

Delicious Sweet Chili Chicken Wraps for Easy Family Dinners

Quick and easy Sweet Chili Chicken Wraps perfect for busy family dinners.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken shredded, can use leftover or rotisserie
  • 1/2 cup Sweet Chili Sauce can substitute with teriyaki sauce
  • 1 cup Lettuce shredded
  • 1/2 cup Bell Peppers sliced
  • 1/2 cup Carrots julienned
  • 1/4 cup Green Onions chopped
For the Wraps
  • 4 units Large Tortillas or wraps

Equipment

  • Mixing bowl
  • skillet
  • Spatula

Method
 

Preparation
  1. Shred the cooked chicken in a mixing bowl, aim for bite-sized pieces.
  2. Mix in the sweet chili sauce until the chicken is evenly coated.
  3. Warm tortillas in a skillet over medium heat for about 30 seconds on each side.
  4. Lay each tortilla flat, add chicken mixture, and top with veggies.
  5. Fold sides of the tortilla inward and roll tightly from the bottom.
  6. Slice each wrap in half diagonally and serve with extra sauce if desired.

Nutrition

Serving: 1wrapCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 1800IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Prepare the chicken mixture a day in advance for ease. Store wraps in the fridge for up to 3 days; layer veggies just before serving to maintain freshness.

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