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–+ servings
Sugar Cookie Cups

Delicious Sugar Cookie Cups Perfect for Every Celebration

These Sugar Cookie Cups are a delightful fusion of soft, chewy cookie and creamy frosting, perfect for every celebration.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 cup Salted Butter Use unsalted butter and add 1/4 teaspoon of salt if preferred.
  • 1 cup Granulated Sugar No substitutes for the best results.
  • 1 large Egg Ensure it’s at room temperature for optimal blending.
  • 1 teaspoon Vanilla Extract Substitute with vanilla bean extract for a more complex taste.
  • 1 teaspoon Almond Extract Can be omitted if no almond flavor is desired.
  • 2 cups All-Purpose Flour Swap for gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
For the Frosting
  • 8 oz Cream Cheese Make sure it’s softened for easier mixing.
  • 2 cups Powdered Sugar No substitutes for consistency.
  • 2 tablespoons Milk Any type of milk can be used, including plant-based options.
  • Food Coloring Gel Optional for personalizing the frosting's look.

Equipment

  • Muffin Pans
  • Mixing bowls
  • hand mixer
  • Spoon
  • Whisk

Method
 

Step-by-Step Instructions for Sugar Cookie Cups
  1. Preheat your oven to 350°F (175°C) and grease two muffin pans.
  2. Cream together the softened salted butter and granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
  4. Scoop about 2 tablespoons of dough and press it into each muffin cup to create a cup shape.
  5. Bake for 12 minutes or until the edges are lightly golden.
  6. Press down the centers of each cookie cup after cooling to create space for the frosting.
  7. Beat together the cream cheese and salted butter, then mix in the powdered sugar and milk.
  8. Pipe or spoon the frosting into the centers of each cookie cup.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 0.3mg

Notes

Allow cookie cups to cool completely before frosting for the best presentation.

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