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Strawberry Blondies

Delicious Strawberry Blondies That Will Brighten Your Day

These Strawberry Blondies are a fudgy, easy-to-make dessert that will brighten your day with flavors of fresh strawberries.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • ½ cup unsalted butter Adds rich flavor and moisture
  • 1 cup granulated sugar Sweetens and helps create caramelized texture
  • ¼ teaspoon kosher salt Balances sweetness
  • 1 large egg Bind ingredients together
  • 1 teaspoon pure vanilla extract Adds depth and aroma
  • 1 ¼ cups all-purpose flour Provides structure
  • ½ cup fresh strawberries Chopped and patted dry
Optional Add-Ins
  • ½ cup white chocolate Adds extra richness
  • other berries Substitute for delightful variations

Equipment

  • 8x8-inch baking pan
  • Medium bowl
  • Spatula
  • Whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Wash, hull, and chop fresh strawberries into small pieces; pat them dry with paper towels.
  3. Melt the unsalted butter in a bowl, then whisk in the granulated sugar and kosher salt until glossy.
  4. Add the room temperature egg and pure vanilla extract, whisking until smooth.
  5. Gently fold in the all-purpose flour until just combined; do not overmix.
  6. Fold in the dried strawberries, distributing them evenly throughout the batter.
  7. Pour the batter into the prepared pan, smoothing the top.
  8. Bake for about 25-30 minutes until edges are lightly browned; a toothpick should come out with a few moist crumbs.
  9. Cool on a wire rack for about 10 minutes, then lift out of the pan and let cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

These blondies can easily adapt to gluten-free or vegan diets.

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