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–+ servings
Spicy Salmon Sushi Bake

Delicious Spicy Salmon Sushi Bake: Easy Comfort at Home

Enjoy the delicious flavors of Spicy Salmon Sushi Bake, a comforting and easy twist on traditional sushi.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup Sushi Rice Rinse well before cooking
  • 2 tablespoons Rice Wine Vinegar Enhances flavor profile
  • 1 tablespoon Sugar Balances acidity
  • 1 pinch Salt Essential for seasoning
For the Salmon Mixture
  • 2 fillets Salmon Fillets Cooked salmon recommended
  • 2 tablespoons Soy Sauce Add depth and umami
  • 4 ounces Cream Cheese Softened for mixing
  • 2 tablespoons Mayonnaise Kewpie preferred for creaminess
  • 1 tablespoon Sriracha Sauce For spicy kick
For the Toppings
  • 1 whole Avocado Fresh and creamy
  • 1 whole Cucumber Adds refreshing crunch
  • 2 tablespoons Green Onions Chopped for garnish
For Serving
  • 4 sheets Nori Seaweed Sheets For scooping
  • to taste Unagi Sauce Optional topping

Equipment

  • Rice cooker
  • Air Fryer
  • Baking Dish

Method
 

Cooking Steps
  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice as per package instructions, typically about 20 minutes.
  3. In a bowl, mix the cooked rice with rice wine vinegar, sugar, and salt.
  4. Season the salmon fillets with soy sauce and cook in an air fryer or oven.
  5. Flake the cooked salmon and combine it with cream cheese, mayonnaise, and sriracha.
  6. Preheat your oven to 425°F and prepare the baking dish.
  7. Spread the sushi rice in the baking dish and layer the salmon mixture on top.
  8. Bake for 15 minutes until the top is bubbling and golden.
  9. Add toppings of avocado, cucumber, and green onions before serving.
  10. Serve warm with nori sheets for scooping.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Feel free to customize the recipe by swapping proteins or adjusting spice levels to taste.

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