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Rhubarb Dump Cake

Delicious Rhubarb Dump Cake for Cozy Home Baking Fun

This Rhubarb Dump Cake is a delightful vegan dessert that effortlessly combines the tartness of rhubarb with a comforting sweetness for a cozy treat.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 4 cups Rhubarb If using frozen, ensure it is thawed and drained.
  • 1 cup Sugar Adjust according to your sweetness preference.
  • 15.25 oz Cake Mix Use gluten-free cake mix for a gluten-free version.
  • 1/2 cup Yogurt Can replace with coconut yogurt.
  • 1/2 cup Butter Swap in coconut oil for dairy-free option.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
  • 1/2 teaspoon Baking Powder Ensure it’s gluten-free if using a gluten-free cake mix.

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Combine diced rhubarb with sugar in a mixing bowl and let it sit for 15-20 minutes to macerate.
  2. In a separate bowl, mix cake mix, yogurt, melted butter, and vanilla extract until just combined.
  3. Grease the crockpot, pour in the macerated rhubarb, and layer the cake mixture evenly on top.
  4. Cover and cook on low for 3-4 hours without lifting the lid.
  5. After cooking, broil the cake for 2-3 minutes until golden and crispy.
  6. Serve warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Allow rhubarb to macerate fully and check on cooking time to avoid overcooking. Serve warm for the best experience.

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