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Rhubarb Dream Bars Recipe

Delicious Rhubarb Dream Bars Recipe You Can't Resist

This Rhubarb Dream Bars Recipe combines a buttery crust with a tangy filling, a nostalgic treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Consider using gluten-free flour for a friendly alternative.
  • 1/4 cup Granulated Sugar Adjust to personal taste.
  • 1/2 cup Unsalted Butter Using high-quality butter makes a difference.
  • 1/4 teaspoon Salt Skip if using salted butter.
For the Filling
  • 2 cups Fresh Rhubarb Avoid frozen rhubarb.
  • 1 cup Granulated Sugar Adjust based on personal preference.
  • 2 large Eggs Acts as a binder.
  • 1/4 cup All-Purpose Flour Gluten-free flour can also work.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan with butter or cooking spray.
  2. In a large mixing bowl, combine all-purpose flour and granulated sugar. Blend in cold, unsalted butter until resembling wet sand. Press into the prepared pan and bake for 15 minutes.
  3. Whisk the eggs until frothy, then gradually add granulated sugar, all-purpose flour, and a pinch of salt, mixing until smooth. Fold in chopped fresh rhubarb.
  4. Pour the filling over the baked crust and bake for 40-45 minutes until the edges are set and the center jiggles slightly.
  5. Allow the bars to cool completely in the pan for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use only fresh rhubarb for the best texture and flavor. Experiment with flavor enhancements like strawberries or orange zest for a twist.

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