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Delicious Pork Belly Slices Recipe

Delicious Pork Belly Slices Recipe for a Quick Flavor Boost

This Delicious Pork Belly Slices Recipe offers a quick and satisfying meal with tender pork belly infused with rich flavors.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Belly
  • 500 g Pork Belly Cut into 0.5 cm thick slices
For the Cooking Sauce
  • 1 tablespoon Oil Any neutral oil works well
  • 1.5 tablespoons Soy Sauce Swap with tamari for gluten-free
  • 3 tablespoons Rice Wine White wine can substitute
  • 1 teaspoon Sugar Brown sugar or honey are alternatives
  • 3-4 slices Ginger Fresh ginger is best
  • 1.5 cups Water Add more if necessary to prevent burning

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large saucepan over medium heat. Add the pork belly slices and sauté for 5–7 minutes until golden.
  2. Create the sauce by combining soy sauce, rice wine, sugar, water, and ginger in the same pan. Simmer covered for 20–50 minutes.
  3. Raise heat to high and uncover the saucepan. Reduce liquid for 5–10 minutes until it thickens. Ensure even coating of the pork.
  4. Remove from heat and serve the caramelized pork belly slices with rice, in wraps, or burgers.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 10gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 55mgSodium: 800mgPotassium: 300mgSugar: 1gIron: 1mg

Notes

Adjust the thickness of the pork slices for optimal cooking. Leftovers can be reheated easily.

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