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Pear & Brie Cheese Salad Skewers

Delicious Pear & Brie Cheese Salad Skewers for Easy Entertaining

Quick and tasty Pear & Brie Cheese Salad Skewers, perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 medium Bosc or Bartlett pears Provide sweetness and juiciness
  • 8 oz Brie Cheese Adds creamy richness
  • 2 cups Baby Arugula Offers peppery freshness
  • 1 cup Walnuts (chopped) Introduce crunch; toasting enhances flavor
  • 1/2 cup Balsamic Glaze Adds a sweet-tangy finishing touch

Equipment

  • skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Pears: Slice the pears into quarters, removing the seeds and stem, then cut into ½-inch cubes.
  2. Cut the Brie Cheese: Cut brie cheese into ½-inch cubes, keeping the rind intact.
  3. Assemble the Skewers: Thread pear, arugula, and brie onto skewers until ingredients are used.
  4. Add Walnuts & Drizzle: Press walnuts onto brie and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 180mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 5mgCalcium: 75mgIron: 1mg

Notes

Assemble skewers within two hours of serving for best flavor. Store in the fridge for up to 2 days.

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