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–+ servings
Peach Crisp

Delicious Peach Crisp Enjoyed Warm with Ice Cream Delight

Enjoy this Easy Gluten-Free Peach Crisp with Oat Topping that highlights the delicious flavor of summer peaches.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 to 8 medium/large Fresh Peaches chopped
  • 2 tablespoons Granulated Sugar adjust based on peach ripeness
  • 2 tablespoons Cornstarch or arrowroot starch
  • 1 tablespoon Fresh Lemon Juice use freshly squeezed
For the Oat Topping
  • 3/4 cup Gluten-Free Rolled Oats certified gluten-free
  • 1/3 cup Almond Flour or other nut flours
  • 1/4 cup Brown Sugar coconut sugar is an alternative
  • 1/4 cup Granulated Sugar (for topping) adjust according to preference
  • a pinch Salt to balance sweetness
  • 1/4 cup Diced Cold Butter 55g; substitute with vegan butter if desired

Equipment

  • Oven
  • Mixing bowl
  • food processor
  • Baking Dish

Method
 

Step-by-Step Instructions for Peach Crisp
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the chopped fresh peaches, cornstarch, granulated sugar, and fresh lemon juice. Stir until coated and let sit for 10 minutes.
  3. In a food processor, add cold diced butter, gluten-free rolled oats, almond flour, brown sugar, granulated sugar, and a pinch of salt. Pulse until crumbly.
  4. Pour the peach filling mixture into a baking dish, then sprinkle the oat topping over it evenly.
  5. Bake in the preheated oven for about 40 minutes until golden brown and bubbly.
  6. Let cool slightly before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This dessert is best served warm and can be enjoyed with a scoop of vanilla ice cream.

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