Delicious Olive Oil Bread Dip Perfect for Any Gathering

This Olive Oil Bread Dip is a quick and flavorful appetizer perfect for any gathering.

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Prep Time 5

Total Time 5

Servings: 4 people

Course: Appetizers

Cuisine: Italian

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

0.5 cups cold-pressed extra virgin olive oil Use high-quality for best taste
2 tablespoons fresh basil Chopped; can substitute with rosemary or parsley
1 teaspoons crushed red pepper flakes Adjust based on heat preference
1 teaspoons salt Essential for maximum flavor
1 teaspoons freshly cracked black pepper Always use freshly cracked
1 teaspoons Italian seasoning Can be substituted with individual dried herbs
2 cloves fresh minced garlic Avoid using dried versions
0.25 cups freshly grated Parmesan cheese Replace with nutritional yeast for vegan option
1 tablespoons aged balsamic vinegar Use high-quality for depth of flavor

Equipment

small serving bowl
Spoon

Method

Step-by-Step Instructions

Start by pouring about half a cup of high-quality cold-pressed extra virgin olive oil into a small, shallow serving bowl or plate.
Next, add a generous sprinkle of Italian seasoning and the freshly minced garlic into the oil.
Chop a handful of fresh basil and sprinkle it into the olive oil mixture, combining it with the other ingredients.
To bring harmony to the flavors, season the dip with a pinch of salt to taste.
Finish off your dip by drizzling a touch of aged balsamic vinegar over the top and serve immediately with warm, crusty bread.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 2mgSodium: 80mgPotassium: 20mgCalcium: 20mg

Notes

Serve in a shallow dish for easy dipping, and consider garnishing with additional herbs or a light drizzle of balsamic vinegar for a beautiful touch.

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