Delicious Oatmeal Apple Breakfast Bake for Cozy Mornings

A wholesome Oatmeal Apple Breakfast Bake perfect for cozy mornings, packed with nutritious ingredients and delightful flavors.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups old-fashioned oats Substitution: Instant oats can be used for a softer texture.
1 cup milk Substitution: Use almond milk for a dairy-free option.
1/4 cup maple syrup Substitution: Honey or brown sugar can be swapped in easily.

For the Flavor

2 cups apples Choose Honeycrisp for sweetness or Granny Smith for a tart kick.
1 teaspoon ground cinnamon Essential for flavor.

For the Crunch

1/2 cup walnuts Optional for those with nut allergies.

Equipment

8x8-inch baking dish
Mixing bowl
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine old-fashioned oats, milk, maple syrup, ground cinnamon, and diced apples. Stir gently until well incorporated.
Grease an 8x8-inch baking dish and pour the oat and apple mixture into the prepared dish, spreading it out evenly.
If using walnuts, sprinkle them over the top.
Bake for 35-40 minutes until the top is golden brown and firm to the touch.
Allow it to cool slightly for about 10 minutes before serving. Optionally, top with yogurt or cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 5mg

Notes

Customize with your favorite fruits or nuts to make this dish uniquely yours. Store leftovers in an airtight container.

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