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Nutella Banana Muffins

Delicious Nutella Banana Muffins to Brighten Your Day

These Nutella Banana Muffins are a delightful treat blending ripe bananas and creamy Nutella, making them perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 15 minutes
Total Time 43 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Baked Goods
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Consider a gluten-free flour for a lighter option.
  • 1 teaspoon Baking Soda Essential for that delightful rise.
  • 1 teaspoon Baking Powder Gives an extra lift.
  • 1 pinch Salt Sea or kosher salt brings out the best.
  • 6 Ripe Bananas Use overripe bananas for maximum moisture and sweetness.
  • ½ cup Melted Butter Coconut oil can be a great dairy-free substitute.
  • ½ cup Light Brown Sugar Adds delightful moisture and hint of caramel flavor.
  • ¼ cup Granulated Sugar Feel free to adjust based on banana ripeness.
  • 2 Large Eggs Use flaxseed meal for a vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best results.
  • ½ cup Nutella Delivers that luscious chocolate hazelnut swirl.

Equipment

  • Oven
  • muffin pan
  • Mixing bowls
  • Stand mixer
  • Whisk
  • measuring cups
  • Teaspoon
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line muffin pans with paper liners.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and a pinch of salt.
  3. In a stand mixer bowl, mash together 6 ripe bananas until smooth. Add ½ cup of melted butter, ½ cup of light brown sugar, ¼ cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Beat on medium speed for about 3 minutes until blended and fluffy.
  4. Gradually add dry mixture into wet banana mixture, mixing on low speed until just combined; avoid overmixing.
  5. Fill each muffin cup about ¾ full with the banana batter.
  6. Warm ½ cup of Nutella in the microwave for about 15 seconds, then dollop it on top of each muffin cup and swirl with a toothpick or knife.
  7. Bake for 15-18 minutes. Use a toothpick to check for doneness.
  8. Cool muffins in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for optimal freshness. Reheat in the microwave for warm treats.

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