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Lemon Blueberry Cottage Cheese Pancake Bites

Delicious Lemon Blueberry Cottage Cheese Pancake Bites Bliss

These Lemon Blueberry Cottage Cheese Pancake Bites are a quick, nutritious breakfast packed with protein and flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancake bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Substitute with ricotta or dairy-free alternatives if needed.
  • 2 Eggs No substitute recommended for best texture.
  • 1 cup Oat Flour Can use almond flour for lower carb.
  • 1 tbsp Baking Powder Ensure freshness for best results.
  • 1 tsp Vanilla Extract Almond extract can be used for a unique twist.
  • 1 tbsp Lemon Zest Substitute with orange zest if lemon is unavailable.
  • 1 tbsp Honey Optional; maple syrup or agave can be used.
  • 1 pinch Salt A tiny pinch is sufficient.
For the Topping
  • 1 cup Blueberries Fresh or frozen; using frozen without thawing prevents color bleeding.

Equipment

  • blender
  • Non-stick skillet
  • Spatula

Method
 

Preparation Steps
  1. Blend the Batter: In a blender, combine cottage cheese, eggs, oat flour, baking powder, vanilla extract, lemon zest, honey (if desired), and a pinch of salt. Blend until smooth, about 30 seconds.
  2. Fold in Blueberries: Gently fold in blueberries using a spatula to avoid breaking them. Set aside while you prepare the skillet.
  3. Preheat the Skillet: Heat a non-stick skillet over medium heat for about 2 minutes. Lightly grease with butter or cooking spray.
  4. Cook the Pancake Bites: Drop about 2 tablespoons of batter onto the skillet for each bite. Cook for 2-3 minutes until bubbles form.
  5. Flip and Finish Cooking: Carefully flip pancake bites and cook for an additional 2 minutes until golden brown.
  6. Serve and Enjoy: Best enjoyed warm with Greek yogurt, extra blueberries, or a drizzle of honey.

Nutrition

Serving: 2pancake bitesCalories: 150kcalCarbohydrates: 18gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Avoid overmixing the batter to keep it fluffy. Use frozen blueberries straight from the freezer for best results.

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