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–+ servings
Kani Salad

Delicious Kani Salad: Light, Fresh, and Perfect for Any Meal

This Kani Salad combines imitation crab, cucumber, and carrots in a creamy mayo dressing, making it a light, satisfying dish.
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Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Imitation Crab Sticks Can substitute with real crab meat for richer flavor.
  • 1 large Cucumber Use low-seed varieties like English or Persian for best results.
  • 2 medium Carrots Freshly shredded is ideal for maximum flavor.
For the Dressing
  • 1/2 cup Mayonnaise Kewpie mayo is recommended for authenticity.
  • 2 tbsp Lemon Juice Can substitute with rice wine vinegar.
  • 1 tsp Salt Use soy sauce for an umami depth.
  • 1/4 tsp Black Pepper
  • 1 tbsp Sriracha Hot Sauce Optional for those who enjoy a spicy kick.
For Garnishing
  • 1 tbsp Sesame Seeds Boosts flavor and adds crunch.
  • 2 slices Lemon Slices Adds brightness.
  • 2 tbsp Cilantro or Green Onion Tailor according to preference.

Equipment

  • Grater
  • food processor
  • Medium-sized Bowl
  • large serving bowl

Method
 

Step-by-Step Instructions for Kani Salad
  1. Begin by washing and peeling the cucumber and carrots. Shred the carrots and julienne the cucumber. Set aside in a large serving bowl.
  2. Shred the imitation crab sticks into thin strands and add to the bowl with the cucumber and carrots.
  3. In a medium bowl, whisk together mayonnaise, lemon juice, salt, black pepper, and sriracha until smooth and creamy.
  4. Pour the dressing over the salad mixture and toss gently to combine.
  5. Garnish with sesame seeds, lemon slices, and cilantro or green onion. Top for freshness.
  6. Allow the Kani salad to sit for 30 to 60 minutes in the refrigerator for flavors to meld.
  7. Serve the Kani salad chilled, adding optional garnishes like avocado slices or panko breadcrumbs.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1800IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

This Kani salad is gluten-free and low-carb, perfect for meal prep. Keep dressing separate until serving to maintain crispness.

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