Delicious Homemade Mallo Cups You Can Make No Bake Today

Enjoy these Homemade Mallo Cups, a delicious no-bake treat combining rich chocolate and fluffy marshmallow.

Print Recipe Pin Recipe

Prep Time 20

Cooling Time 1

Total Time 1 20

Servings: 12 cups

Course: Desserts

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Base

2 cups Milk Chocolate try dark chocolate for a more intense flavor!
2 tablespoons Coconut Oil can be substituted with vegetable oil if needed.

For the Filling

1 cup Marshmallow Fluff feel free to make homemade fluff using whipped egg whites and sugar.
1 cup Flaked Coconut omit it if you'd prefer a simpler filling or substitute with nuts for crunch.

For Assembling

12 pieces Muffin Liners silicone cups are a great alternative for easy removal!

Equipment

muffin tin
Microwave-safe bowl
Spatula

Method

Step-by-Step Instructions

Prepare the Muffin Tin: Line a muffin tin with muffin liners for easy removal.
Melt the Chocolate: Melt the milk chocolate in 30-second increments until smooth.
Incorporate Coconut Oil: Mix in the coconut oil until fully incorporated.
Spoon the Chocolate into Liners: Dollop about 1 to 1½ tablespoons of chocolate mixture into each muffin liner.
Add Coconut and Refrigerate: Sprinkle flaked coconut over chocolate and refrigerate for about 20 minutes.
Fill with Marshmallow Fluff: Add 1½ tablespoons of marshmallow fluff to each cup.
Chill Again: Return to the refrigerator for another 20 minutes.
Top with More Chocolate: Carefully pour melted chocolate over the marshmallow fluff.
Serve and Enjoy: Gently remove from muffin tins and enjoy your treats cold.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 14gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!