Gather all your ingredients on a clean countertop.

In a mixing bowl, combine cream cheese, roasted red peppers, black olives, and sun-dried tomatoes. Add herbs, garlic powder, crushed red pepper flakes, and season with salt and black pepper.

Lay out plastic wrap and shape the mixture into a log, using the wrap to roll it tightly.

Chill the wrapped log in the refrigerator for at least 1 hour, preferably overnight.

Once chilled, unwrap the log and roll it in chopped toasted nuts for a crunchy coating.

Slice into rounds and serve with dippers like crackers or vegetables.