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Guava White Tea Lemonade

Delicious Guava White Tea Lemonade for Ultimate Refreshment

Enjoy a refreshing Guava White Tea Lemonade, a tropical drink that's guilt-free and easy to make.
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Prep Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 0.5 cup Hot Water Use boiling water to release full flavors from the tea leaves.
  • 1 bag White Tea Bag For a stronger flavor, use two bags.
For the Sweetener
  • 2 tbsp Honey Optional sweetener, maple syrup or stevia can be used as alternatives.
For the Lemonade
  • 1 cup Guava Juice Look for 100% juice without added sugars.
  • 0.25-0.5 lemon Lemon Juice Freshly squeezed to add tartness.
For Serving
  • Ice Cubes Essential for chilling the drink quickly.

Equipment

  • Large measuring cup
  • heatproof pitcher

Method
 

Step-by-Step Instructions
  1. Heat ½ cup of water until boiling, then pour it into a large measuring cup or heatproof pitcher. Add the white tea bag and dissolve honey into the hot water. Allow the tea to steep for 10 minutes.
  2. After steeping, add ½ cup of ice cubes to the brewed tea. This will cool the mixture quickly while enhancing infusion during an additional 10 minutes.
  3. Once the tea has cooled, remove the tea bag and pour in 1 cup of guava juice and freshly squeezed juice from about ¼ to ½ lemon. Stir gently to blend the flavors.
  4. Fill your glass with ice cubes and pour the guava lemonade mixture over the ice. Enjoy your refreshing Guava White Tea Lemonade.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 24gVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

Use freshly squeezed lemon juice for the best flavor and feel free to experiment with other juices for unique variations.

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